hydrolysed wheat gluten
Basic Info
Model No.: Wheat Gluten
Product Description
High quality hydrolysed wheat gluten:
It can be used in bakery products,dairy products,nondairy creams,nutrition rice flour,chewy candies,and protein source for fermentation,meat products,milk powder replacement,non-egg yolk dressing, emulsified sauces,and beverages. It can also be used as feed for ablactating.
HWG can be used in the following bakery products:bread,croissants,Danish pastries,pie,plum pudding,butter cake,sponge cake,cream cake,pound cake.
It can also be used to balance protein content for any food that requires protein content level,such as soy sauce,
milk power
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Product Categories : Food Additives & Supplements > Feed Additives
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