Gluten Free Soybean Pasta
Product Description
Bio Soybean Pasta is an excellent source for a low fat, cholesterol-free, high in protein and iron meal. Organic soybeans also provide bone-healthy MINERALS like calcium in every serving. Soy is naturally low in calories, so it fits perfectly into your body-conscious, healthy lifestyle.Our Soybean Pasta is made from 100% organic soybean powder and water. This ensures that our pasta is delicious, satisfying and healthy.
If you don`t like this product, we also have other products, such as Konjac Pasta, Corn Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.
- Gluten Free
- Low Glycemic Index
- Low fat
- Cholesterol Free
- High in Protein, Fiber & Iron
| Per100g | NRV% |
Energy | 1476kj | 17% |
Protein | 41.6g | 69% |
Total Fat | 6.79g | 11% |
Carbohydrate | 21g | 7% |
Total Sodium | 12.3mg | 1% |
Cooking Method
1. Bring 4 quarts of water to boil.
2. Add our product to boiling water.
3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.
4. Drain well and serve immediately with your favorite sauce.
Product Categories : Organic Pasta > Soybean Pasta